Hola! I am Gaby Melian
A Pro Chef, educator, food storyteller, lifelong kitchen nerd, recipe developer, and your favorite Gabber!
I grew up in Buenos Aires, Argentina, surrounded by home cooks and amazing family meals. After Journalism School, I chased my food dreams to NYC, trained as a pro chef, and started sharing my love of cooking with the world.
From test kitchens to Social Media, I've worn a ton of hats (private chef, culinary instructor, book author, kitchen organizer, you name it).
These days, you’ll find me whipping up new recipes for my books, blog, and social media, from Gaby’s Kitchen—my own Culinary Studio, where I record my podcast and my YouTube Videos, in Jersey City with my trusty sous-chef, Pucho the dog.
Welcome to Gaby’s Kitchen!
Keep Cooking. Be Happy 💚
FOLLOW ME on INSTAGRAM
Buy My Books!
Food-Related Stories
Gaby’s Latin American Kitchen
Gaby’s Kitchen YouTube Channel
Simple professional kitchen tips to help you organize your kitchen and cook more efficiently. I bring my Buenos Aires roots and recipes from Gaby's Latin American Kitchen to show you how easy it is to make great food at home. My mission is to turn "non-cooks" into empowered "Gabbers" through easy-to-follow videos and workshops.
Keep Cooking. Be Happy.
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